Meals That Matter Logo

Turmeric Roasted Carrot & Chickpeas Grain Bowl

Turmeric combined with Knorr® Concentrated Vegetable Bouillon is all that's needed to give great color and flavour to this grain bowl. So easy and delicious!

Turmeric Roasted Carrot & Chickpeas Grain Bowl

35 min - 4 servings

Main Ingredient Beans, legumes and pulses


cook time 20 Min -
prep time 15 Min -
ready time 35 Min

Tip: Also delicious with farro or brown rice instead of quinoa.
  1. 3 Tbsp. (45 mL) olive oil

  2. 2 1/2 Tbsp. (36 mL) Knorr® Concentrated Vegetable Bouillon

  3. 1 1/2 tsp. (7 mL) ground turmeric

  4. 2 cups (500 mL) baby carrots, halved lengthwise

  5. 2 cups (500 mL) chunky bite size pieces red cabbage

  6. 1 can (540 mL) no-salt added chickpeas

  7. 2 cups (500 mL) thinly sliced kale

  8. 4 cups (1 L) cooked quinoa

Instruction image