Moroccan Vegetable Couscous

2 Tbsp. (40 mL) PLUS 2 tsp extra virgin olive oil

1 large onion, sliced

2 cups (500 mL) chunks butternut squash, (about 8 oz./225g)

4 tsp. (20 mL) Knorr® Taste of Morocco Concentrated Bouillon, divided

3 1/2 cups (875 mL) water, divided

1 zucchini, cut into bite-size chunks

1 can (540 mL) chickpeas, rinsed and drained

1/4 cup (60 mL) raisins

1 1/2 cups (375 mL) plain couscous

1/3 cup (75 mL) chopped fresh cilantro

1/4 cup (60 mL) toasted sliced almonds