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Garden Vegetable Soup with Popped Wild Rice

In need of a tasty and hearty soup perfect for a cold night? Then this garden vegetable soup with popped wild rice recipe is perfect for you. Try it today!

40 min - 4 servings


cook time 30 Min -
prep time 10 Min -

Garden Vegetable Soup with Popped Wild Rice
  1. 4 tsp. (20 mL) olive oil, divided

  2. 1 onion, chopped

  3. 1 butternut squash, peeled, seeded and cut into chunks

  4. 2 carrots, peeled and coarsely chopped

  5. 1 small potato, peeled and quartered

  6. 2 cloves garlic, crushed

  7. 1 pinch crushed red pepper flakes, (optional)

  8. Freshly ground black pepper

  9. 4 cups (1 L) water

  10. 2 1/2 Tbsp. (37 mL) Knorr® Concentrated Vegetable Bouillon

  11. 2 Tbsp. (30 mL) wild rice

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